Ratatouille

Ingredients :

1 eggplant
1 red pepper
1 yellow pepper
1 zucchini
2 tomatoes
1 can tomato sauce
Basil
Oregano
Cumin
Salt

How :

Slice the squash, zucchini, tomatoes, and eggplant into thin slices. Arrange them in a pie dish.
Bake for 30 minutes in a 400-degree oven.
In a separate pan, add the tomato sauce, basil, oregano, cumin and salt.
Cook over medium heat and reduce the liquid by 50%.
Pour liquid over vegetables.

Ratatouille